2 C. fat free organic chicken broth or veg. broth (or 1 cup broth
and 1cup water)
dash of garlic powder - to your taste
2 tsp. Braggs Liquid Amino Acids
3 drops of Tabasco
salt/pepper to taste
3 egg whites
Green onions, thin slices
Directions:
In a small sauce pan, bring broth/water, Braggs, spices & Tabasco to a boil.
While waiting for boil, whisk eggs together quickly until fluffy. Once broth
boils, pour eggs into saucepan and cook for another minute. Pour
immediately into a bowl and serve - garnish with green onions.
Recipe provided by my facebook friend Deb Hart
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