Lemon Ginger Asparagus
• 1 ½ cup asparagus
• ½ cup water
• ½ tsp minced ginger root
• 3 cloves minced garlic
• 1 squeeze of lemon
• black pepper
Directions:
Preheat pan over MED heat. Snap off woody ends of asparagus spears and discard. Snap spears into 2-3 pieces. Add garlic to the pan and cook for 2-3 minutes, add asparagus and water. Bring to a boil. Remove asparagus and top with lemon and pepper. Serve.
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