Cajun White Fish

100 g. of white fish allowable on the diet (orange roughy, tilapia, etc.) --NO salmon, eel, tuna, or herring
paprika
chili powder
garlic salt

Put your white fish on your George Foreman or in your pan and sprinkle a mixture of paprika, chili powder, and garlic salt on the top of the fish.
Use enough to almost cover the top of the fish. You can use each seasoning to your taste preferences. It really gives it a kick.