Ingredients
1 pound lean, lean ground beef
6 oz can Tomato paste
water or beef broth (to desired thickness)
Minced onion (dried or fresh)
Garlic (the more the better)
Chili powder
Italian seasoning
Cayenne pepper
Emeril's Bam Original Essence
salt
pepper
Directions
Brown ground beef, Stir and add spices to taste. Add tomato and broth. Simmer - the longer it simmers the more flavorful.
phase 3 - feel free to add the cheddar cheese.
Number of Servings: 5
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