Filet Mignon w/ Braised Cabbage

Ingredients 4 oz Filet Mignon 1 cup Cabbage shredded Cider vinegar Pepper to taste Stevia Rosemary leaves Juice of lemon to taste Directions Cook Filet Mignon on a stovetop grill pan or George Foreman type grill. Drizzle a little vinegar, lemon juice and pepper on top, then sprinkle a few Rosemary leaves before grilling. Make sure to not overcook. Slice very thin. Put cabbage in a small saucepan with enough water to allow to 'braise'...adding vinegar and Stevia to sweeten. I like lemon pepper, but it usually has sugar and too much salt, so I add freshly grated pepper and lemon juice. Fold the cabbage over and over to cook evenly... again, do not overcook.