Chili

This recipe uses everything required in a phase 2 meal. I like mine spicy, of course you can add or delete some seasonings if you wish. Shredded cabbage 2 cups chicken broth 1teaspoon of cayenne pepper 1teaspoon of black pepper 1 tablespoon of chili powder 1 tablespoon of cumin couple of pinches of dried chopped onions. 100 grams of chicken breast. In a medium saucepan add 2 cups chicken broth. Bring to boil Add spices Add cabbage Add pre cooked chicken stir constantly. The broth will begin to dissolve, so you won’t have a soupy mess on your hands. Let simmer for about 10 minutes or so, until the cabbage is to your preference.