Mexican Tomato Chicken Soup

- 4 servings = approximately 250 calories each 1 small can Mexican style tomatoes – blended 1 small can petite dices tomatoes 1 small can chicken or beef broth 1 small can green chilies 14 oz diced cooked chicken breast 4 oz diced onion 4 oz diced celery Cilantro – chopped to taste 1 jalapeno or chili without seeds Cumin to taste Chili powder to taste Salt and pepper to taste Add all ingredients and let simmer until veggies are tender. Beef can be substituted for the chicken if desired.