Saturday, November 5, 2011

Spice Rub

1 Tsp Fresh ground Black Peppercorns 1 Tsp Chili Powder 1/2 Tsp Paprika 1/2 Tsp Cumin Seed 1/2 Tsp Mustard Seed, Ground 1/4 Tsp Finely ground Thai Peppers 1/4 Tsp Ginger, Ground This is used as a rub for the steak, and it is quite spicy with the Thai peppers and the black pepper. Just sprinkle it on to taste before preparing. I recommend starting light if you don't like a great deal of spice.

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