Mock Fried Chicken

100g Chicken 1 grissini crumbled into a fine powder seasoning of choice- like paprika (I prefer smoky paprika), poultry seasoning, cayenne, garlic powder herbs of choice- dried thyme, oregano, poultry seasoning, dry mustard, etc salt and pepper For baking: 1tbsp milk 1-2 tbsp broth For frying: broth as needed 1. Preheat nonstick skillet to med. high or oven to 350 degrees. Salt and pepper both sides of chicken. 2. Put grissini, seasonings and herbs into a bowl or on a plate. 3. If baking, coat chicken with milk/broth mixture, then then roll in grissini mixture. Bake for 20-30 minutes. Finish under broiler about 5 minutes. If you get a small spray bottle and fill it with chicken broth, you can spray chicken broth on your chicken as well to help it bake. 4. If frying, just coat the chicken in grissini mixture. Put enough broth in bottom of a nonstick frying pan to cover slightly. Pan should be hot enough to let off steam when you add the broth. Add chicken. Cook on both sides until golden and done, adding more broth as it cooks off.